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yemas batidas — egg-yolk shake (English)
Egg yolk mixed by hand or in electric mixer; if by hand it moves rather fast over and over through the yolk in a circular manner until it becomes very firm, when finally one adds sugar and manioc meal or cornmeal to it.

The original Spanish definition:

yemas batidas (Spanish)
Yema de huevo mezclada a mano o en batidora eléctrica, hasta obtener una textura muy firme, añadiendo azúcar y harina de mandioca o de maíz.

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