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Quetschekuche
A cake made with yeast dough or shortcrust pastry that is spread thin on a baking tray and topped with halved and pitted damsons.

The original German definition:

Quetschekuche (German)
Kuchen aus Hefeteig oder Mürbeteig, der auf einem Backblech ausgewellt und mit halbierten und entsteinten Zwetschgen belegt wird.

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