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Kochsalz — salt (English)
A condiment (NaCl - Sodium Chloride) used to add to or enhance the flavour of food (commonly with pepper).

The original German definition:

Kochsalz (German)
Würzmittel (NaCl - Natriumchlorid), das verwendet wird, um den Geschmack von Speisen zu verbessern (oft zusammen mit Pfeffer).

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