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Translate "chocolate" into Breton (brezhoneg)

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chocolate — chokolad (Breton / brezhoneg)
Tamm chokolad bihan, e stumm ur madig alies.

The original English definition:

chocolate (English)
A rich foodstuff (made from cocoa, sugar and cocoa butter) that can be eaten on its own or made into other desserts.
A small piece of chocolate, often as confectionery.
Having the color of chocolate.
Made of chocolate.

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