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김 — nori (English)
Any plant that grows wild and profusely, especially one that grows among cultivated plants, depriving them of space, food, etc.
The Japanese name for various edible seaweed species of the red alga Porphyra including most notably P. yezoensis and P. tenera.
The food products created from the nori red alga, similar to the Korean gim. Finished products are made by a shredding and rack-drying process that resembles papermaking.

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