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脂肪 — fat (English)
A specialized animal tissue with a high oil content, used for long-term storage of energy.

The original Chinese definition:

脂肪 (Chinese)
有机化合物,由三个脂肪酸分子和一个甘油分子化合而成,存在于人体和动物的皮下组织以及植物体中。脂肪是储存热能最高的食物,能供给人体中所需的大量热能。

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